At the anciently famous AVLIDA, and a few kilometers from the sacred site made for the sacrifice of Ifigenia, a rural family with zest and zeal for work visioned for the future and soughk for its first steps in Wine and Winery in the late 1995.

With a small legacy 20-acre vineyard, then aged about 30 years, and “collaborators” courage and determination, we made the big jump in the narrow, difficult, yet fragrant paths of Greek wine.

That was the beginning of a frenzied path for success which was soon to come.